An almost one-pot meal that I could eat every day. Lemon Orzo with Asparagus and Goat Cheese… and Brown Butter! Because brown butter makes the world go round. I’m sure of it. This entire delicious meal is ready in less than half an hour. The brown butter is ready in […]
For those days when you’re too lazy to make pie. (fyi… this is pretty much every day for me) The mission to make these Banana Cream Pie Cookies was simple: I wanted Banana Cream Pie but didn’t want to make Banana Cream Pie. I can be lazy like that. In […]
Is it Rocca? Rocket? Roquette? Arugula? Has any green ever had so many names? I’m calling this Rocca Salad. That’s what they call it in the middle east and since I used sumac in this dressing (it is the BEST dressing!!) I’m in keeping with the theme. Plus, it’s the […]
Like Banana Bread and Carrot Cake had a very, very delicious baby. I’ll tell you what takes these Banana Carrot Muffins over the top, and it’s not what you think. It’s not the creamy greek yogurt that helps keep them moist, or the nutty oats that are the key to […]
Spicy Cast Iron Skillet Shakshuka AKA the breakfast I was scared of and now love so very much… Yep. Shakshuka has always been one of those foods that scared me. A food I thought there was no way at all I’d like. And, well, heck. I was wrong. What I […]
Hoooooooly yuminess these are so good!! Magic Bars but make them Easter by topping them with Cadbury Mini Eggs. Then switch out all the other goodies with almonds, almond extract and chopped up Marzipan. Who else buys giant bags of Mini Eggs as soon as they hit the stores and […]
Because brown butter isn’t just for desserts ok? It’s also for salads, for pasta, for rice bowls, for popcorn, for sauces… I just really like it ok? Especially in this Sumac dressing… Pearl couscous is the best couscous as far as I’m concerned, and when you mix it with almonds, […]