This one skillet Meatball Parmigiana is a quick and easy, one skillet dish that is truly impressive.

Ready to make it? Let's Go! Let's Go!!

Yeast Package
Thermometer
Jar
Dough
Flour Bag
Flour Bowl

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Beef

Marinara

Mozzarella

Breadcrumbs

Milk

Pork

The Details

Tender, juicy meatballs smothered in rich marinara sauce and baked with loads of gooey, melty mozzarella cheese.

A Word on the  Meat

I use a combination of beef and pork. I think this combo makes the best meatballs, but you can use all beef.