Dessert for breakfast is alive and well in The Pypers Kitchen. These Chocolate Chip Buttermilk Muffins are tender and moist with a bakery style domed top and a crackly, crunchy sugar lid. Made with tangy buttermilk and sweet chocolate chips, they’re super easy to make and soooooo delish. Self-Indulgent foodie […]
Move over avocado toast! Don’t leave though… just move over a smidge and make room for some cottage cheese beside you. Cottage Cheese Toast is the new avocado toast. It can be sweet. It can be savoury. Read on and I’ll show you my faves for each plus a whole […]
Made entirely in one bowl. Crunchy sugar crust. A little almond if you’re into it. Absolute heaven. Blueberry White Chocolate Muffins. Here I go again walking that line between breakfast and dessert. Muffins or cupcakes? What’s the diff? Not much if you come to my house, but these guys are […]
Made with homemade (but not in a scary way) cashew milk. This Cashew Chia Pudding with Coconut Cream, Chocolate & Bananas is made with… promise you won’t run away when I say this… homemade cashew milk. Yes friends… you can… make milk. And you can do it without crazy things […]
Because dessert for breakfast is my fave. Cherry Overnight Oats with Chocolate (Black Forest Oats) are rich, chocolatey oats layered with juicy, sweet, almond scented cherries, dark chocolate and coconut cream. It’s everything we love about Black Forest Cake, but healthier. And for breakfast!! I can’t even tell you how […]
They taste just like birthday cake!! Ok friends, these blended Baked Oats with No Banana are for my banana dislikers. I have no beef with bananas and I can’t even lie I say I don’t have any as if there aren’t 47 bananas in my freezer at any given time […]
If you’re looking for a healthy, protein packed, delicious pancake recipe… These Pumpkin Cottage Cheese Pancakes are it. Made in minutes in the blender, they are one of the easiest was to a healthy breakfast that I know. However, if healthy is your priority, you may want to skip straight […]
…and Buttery Brown Sugar Banana Nut Crunch topping These Banana Carrot Muffins taste like banana bread and carrot cake had a very, very delicious baby. I’ll tell you what takes these Muffins completely over the top, and it’s not what you think. It’s not the creamy greek yogurt that helps […]
Spicy Cast Iron Skillet Shakshuka AKA the breakfast I was scared of and now love so very much… Yep. Shakshuka has always been one of those foods that scared me. A food I thought there was no way at all I’d like. And, well, heck. I was wrong. What I […]
Friends, what is the defining line that separates muffins from cupcakes? Anyone know? Whatever it is, these little beauties are walking that line hard. These White Chocolate and Raspberry muffins are decadent. They’re soft, tender, fluffy and sweet. They have a little tang from the buttermilk and the raspberries and […]