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Banana Carrot Muffins

Banana Carrot Muffins with Yogurt and Oats

Like Banana Bread and Carrot Cake had a very, very delicious baby. I’ll tell you what takes these Banana Carrot Muffins over the top, and it’s not what you think. It’s not the creamy greek yogurt that helps keep them moist, or the nutty oats that are the key to […]

Moroccan Shakshuka for One with Harissa

Moroccan Shakshuka for One (with Harissa)

Spicy Cast Iron Skillet Shakshuka AKA the breakfast I was scared of and now love so very much… Yep. Shakshuka has always been one of those foods that scared me. A food I thought there was no way at all I’d like. And, well, heck. I was wrong. What I […]

White Chocolate and Raspberry Muffins

White Chocolate and Raspberry Muffins

Friends, what is the defining line that separates muffins from cupcakes? Anyone know? Whatever it is, these little beauties are walking that line hard. These White Chocolate and Raspberry muffins are decadent. They’re soft, tender, fluffy and sweet. They have a little tang from the buttermilk and the raspberries and […]

Banana Muffins with Almond Flour

Banana Muffins with Almond Flour

Actually, that should read Banana Muffins with Almond Flour…and Dark Chocolate… and Espresso… Do I have your attention? I hope so. The mention of chocolate AND espresso would definitely get me, so if you perked up when you read that title you are my kind of people. Let’s make muffins! […]

Pumpkin Bread with Streusel Topping

Pumpkin Bread with Streusel Topping

I have a backup name for this Pumpkin Streusel bread… Oodles of Streusel Pumpkin Bread. What do you think? Should we take a vote? I’m not sure it matters what we call it… let’s just get down to eating it! I’m going to be honest and say that cake is […]

Peach Scones with Brown Butter Glaze

Peach Scones with Brown Butter Glaze

Peach Scones with Brown Butter Glaze… how good does that sound??? I’m not going to lie… these lasted about half an hour. And then I kept the leftover brown butter glaze in a bowl on the counter where we dipped into it with spoons over the next day or so […]