20 minutes to make… Dangerously easy. Insanely delicious. The best Apple Crescent Rolls. Tender, brown crescent rolls stuffed with tart apples, brown sugar, warm spices and melty, buttery caramels. An incredibly easy fall dessert, snack, or if you’re me… breakfast. I came up with this recipe for two reasons… First, […]
Studded with walnuts and topped with a crunchy, crackly sugar crust. This Chocolate Chip Zucchini Bread is incredibly moist and super easy to make. Scented with cinnamon and vanilla and loaded with chocolate and chunks of buttery walnuts, it might be my favourite summer baked good and that’s saying a […]
…and Buttery Brown Sugar Banana Nut Crunch topping These Banana Carrot Muffins taste like banana bread and carrot cake had a very, very delicious baby. I’ll tell you what takes these Muffins completely over the top, and it’s not what you think. It’s not the creamy greek yogurt that helps […]
Spicy Cast Iron Skillet Shakshuka AKA the breakfast I was scared of and now love so very much… Yep. Shakshuka has always been one of those foods that scared me. A food I thought there was no way at all I’d like. And, well, heck. I was wrong. What I […]
Friends, what is the defining line that separates muffins from cupcakes? Anyone know? Whatever it is, these little beauties are walking that line hard. These White Chocolate and Raspberry muffins are decadent. They’re soft, tender, fluffy and sweet. They have a little tang from the buttermilk and the raspberries and […]
These Oat Flour Pancakes have lots of good for you ingredients but they taste soooooooo not good for you. Which is exactly the kind of breakfast I like. Of course, I have to offset all that good for you by topping these babies with gobs of soft salted butter and […]
Actually, that should read Banana Muffins with Almond Flour…and Dark Chocolate… and Espresso… Do I have your attention? I hope so. The mention of chocolate AND espresso would definitely get me, so if you perked up when you read that title you are my kind of people. Let’s make muffins! […]
This Recipe for Orange Scones has turned me from scone liker to scone mildly obsessed-er. They’ve also given me a newfound passion for fresh cranberries. Is passion too strong a word? I want to eat them daily… I want to put them in everything… I’m constantly thinking about what to […]
This Banana Bread with Oat Flour is one of my favourite Banana Bread Recipes ever. The butter and the brown sugar make it super moist and because it’s made with oat flour and four bananas I’m just going to go ahead and call it healthy. No arguments. Shhhhhh! Regardless of […]
I have a backup name for this Pumpkin Streusel bread… Oodles of Streusel Pumpkin Bread. What do you think? Should we take a vote? I’m not sure it matters what we call it… let’s just get down to eating it! I’m going to be honest and say that cake is […]