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Mexican Sopita Shells and Cheese

Mexican Sopita Shells and Cheese

…aka Sopa de Conchas… aka comfort food heaven… Mexican Sopita Shells and Cheese is a comfort food that I can’t believe I didn’t know about until now. Tomato sauce, pasta, broth, seasoning and cheese? It’s kind of a hybrid between creamy tomato soup and mac and cheese, but with a […]

Spaghetti Arrabbiata

Spaghetti Arrabbiata with Fresh Basil & Parmesan

Angry pasta – That I am not mad about Yes, Spaghetti Arrabbiata means Angry Spaghetti. I don’t know who could be angry about it though because it makes me reeeeeeaallly happy. This sauce is incredibly delicious and so easy to make. It’s spicy from the crushed red pepper flakes, packed […]

Creamy Udon Carbonara with Miso and Garlic

Creamy Udon Carbonara with Miso and Garlic

An almost one-pot meal that I could eat every day. This Creamy Udon Carbonara with Miso and Garlic is the fusion food of my dreams. Rich creamy sauce made of eggs, cheese & miso tossed with chewy udon noodles and topped with chili flakes, green onion and bacon! Oh, and […]

Halloumi Pasta

Halloumi Pasta

…with Brown Butter and Burst Tomatoes. This Halloumi Pasta is so easy that I felt a little silly even writing out the recipe. But I had to. I had to share it for two reasons… First, so that you would know about it because you MUST make this. Like right […]

Pasta with Red Pesto

Pasta with Red Pesto

A spicy and rich Pasta with Red Pesto dish that is ridiculously easy peasy to make. Every time I go to the Italian market I come out with at least twelve fun new pasta shapes. I swear that is not an exaggeration. This Zitoni was from my last trip, and […]

Pumpkin Ricotta Pasta

Pumpkin Ricotta Pasta

Pumpkin Ricotta Pasta that’s rich, creamy, and ready in less than half an hour? Who wouldn’t want that??? This might be a very weird thing for a food lover to say, but… I’m scared of certain foods. Not scared like horror movie scared, but afraid to try them… you know […]

Spicy Aglio e Olio with Lemon and Olives

Aglio Olio e Peperoncino with Lemon and Olives

Friends, what I did here is pretty cool… I managed to take a simple classic dish like a Spaghetti Aglio Olio e Peperoncino recipe and make it both easier and harder at the same time.  Harder? Because I added lemon, olives and cheese. All good ideas, I think you’ll agree. […]

Friday Night Capellini with Buttery Tomatoes

Friday Night Capellini with Buttery Tomatoes

Why Friday Night? Because if you should choose to cook on Friday… **I actually think you shouldn’t and that we should be working harder to make #nocookfriday a thing.** But IF you should choose to, this is what you should make. 10 minutes. And it is heaven. Capellini takes all […]