With Chili Crisp. Ready in 10 minutes. Flavour. Bomb. This is my go-to Spicy Cucumber Salad recipe and when I say it’s easy what I mean is that it is easy. Crazy easy. The make it whenever you get the itch to have something incredibly tasty but feel like putting […]
Tag: side dish
Broccoli Crunch Salad with Candied Bacon & Cashews
Is it still a salad if we put “candied” things in it? This Broccoli Crunch Salad can be either a salad or a meal, entirely depending on your intention to share. I did not share it. I ate most of this standing at the counter right after I made it […]
Burnt Cabbage with Pecorino & Honey Walnut Vinaigrette
I know I said burnt. But wait!! I know saying Burnt Cabbage with Pecorino & Honey Walnut might send you running for the hills, your face all scrunched up and anger coursing through you as you wonder what in the ever loving heck a food blogger is doing telling you […]
Kale Cucumber “Seaweed” Salad
I so want to love seaweed salad. Someday I’ll probably love seaweed salad, but for now… For now this Kale Cucumber “Seaweed” Salad will do very, very nicely. Especially if I can find a way to smuggle it into the sushi restaurants in my purse. This salad is so delicious, […]
Marinated Brussels Sprouts with Maple Balsamic
…and Bacon!! Ok friends, these Marinated Brussels Sprouts with Maple Balsamic and Bacon are the new best thing you’ve ever eaten and I would not lie about an important thing like that. I must tell you that my daughter and I ate a whole lot of these babies straight off […]
Fluffy Black Pepper Focaccia Genovese with Grapes & Rosemary
Pillowy, soft, crispy edged, sweet & salty heaven… Fluffy Black Pepper Focaccia Genovese with Grapes & Rosemary! So perfect for Fall. Soft, pillowy bread with a golden brown crust topped with rosemary, flaky salt, freshly cracked black pepper and Coronation Grapes. “Doesn’t she mean Concord Grapes?” No, she doesn’t. š […]
Risotto al Limone
…with Parmesan and Vermouth. What if I don’t have vermouth? Can I still make this? Of course you can my friend! Read on…. I made this Risotto al Limone with Vermouth instead of white wine and let me tell you why… it is currently dry January in my house. I […]
Honey Sriracha Brussels Sprouts
These Honey Sriracha Brussels Sprouts are quite possibly the best sprouts I’ve ever had. And in the words of Junie B. Jones (Moms and little girls will know who that is)… ‘that’s not bragging, you can ask anyone’. You know when you go to a restaurant and they make those […]
Jossās Green Chile & Beer Savoury Baked Beans
My girl and I created this savoury baked beans recipe together last year when I was making ribs for some guests and I needed a vegetarian dish for her and planned on making some homemade baked beans. That was the moment I found out that she thinks sweet baked beans […]
Asparagus with Smoked Gouda, Brown Butter & Walnuts
Who doesnāt love asparagus? My kids, thatās who. But the good news is that my husband and I got to pretty much devour this whole dish by ourselves. And holy yum is it good. A super fast and easy asparagus recipe that’s buttery and cheesy with a little crunch from […]