Tag: side dish

Cast Iron Potatoes

Cast Iron Potatoes

With sour cream and onion sauce. These Cast Iron Potatoes are “the best potatoes I’ve ever had”. Direct quote from my daughter as she sat munching on them right after I made my second batch that day. They are that good. Honest. They are also insanely easy to make. Probably […]

Warm Potato Bacon Salad

Warm Potato Bacon Salad with Creamy Parmesan Dressing & Arugula

My favourite non-salad salad. Ohhhhhhh man… This Warm Potato Bacon Salad… Roasted potatoes tossed with thick-cut salty bacon, peppery green arugula and topped with a creamy parmesan dressing. It begs the question… Is a salad still a salad if it’s swimming in a rich, creamy dressing loaded with sour cream, […]

Spicy Cucumber Salad

Spicy Cucumber Salad

With Chili Crisp. Ready in 10 minutes. Flavour. Bomb. This is my go-to Spicy Cucumber Salad recipe and when I say it’s easy what I mean is that it is easy. Crazy easy. The make it whenever you get the itch to have something incredibly tasty but feel like putting […]

Kale Seaweed Salad

Kale Cucumber “Seaweed” Salad

I so want to love seaweed salad. Someday I’ll probably love seaweed salad, but for now… For now this Kale Cucumber “Seaweed” Salad will do very, very nicely. Especially if I can find a way to smuggle it into the sushi restaurants in my purse. This salad is so delicious, […]

marinated brussels sprouts with maple balsamic

Marinated Brussels Sprouts with Maple Balsamic

…and Bacon!! Ok friends, these Marinated Brussels Sprouts with Maple Balsamic and Bacon are the new best thing you’ve ever eaten and I would not lie about an important thing like that. I must tell you that my daughter and I ate a whole lot of these babies straight off […]

Fluffy Black Pepper Focaccia Genovese

Fluffy Black Pepper Focaccia Genovese with Grapes & Rosemary

Pillowy, soft, crispy edged, sweet & salty heaven… Fluffy Black Pepper Focaccia Genovese with Grapes & Rosemary! So perfect for Fall. Soft, pillowy bread with a golden brown crust topped with rosemary, flaky salt, freshly cracked black pepper and Coronation Grapes. “Doesn’t she mean Concord Grapes?” No, she doesn’t. 😉 […]