15 Minute Roasted Red Pepper and Ricotta Pesto Pasta

[{"selector":"#anim-28646ae9-ab51-48ec-b400-ac35d16ca9ec","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c40de1b-334c-4e3e-9006-4557a03272b1","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] the pypers kitchen https://thepyperskitchen.com

This delicious, creamy pasta is an incredibly quick and easy meal that packs a huge amount of flavour, It whips up in minutes and is a crowd pleaser.

[{"selector":"#anim-a40c9330-17e6-402e-aa0a-800a1e634a1c","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-52750888-4d28-415f-bfc4-c1357c9cc2a4","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

What do you need to make this recipe?

[{"selector":"#anim-8079b0bf-bdfa-4769-b124-8774778b0625","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d002cece-52f6-4284-a0ee-9ca668cabbae","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":900,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cbdcd08b-cb58-40c4-881c-291fbb5bdb48","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1500,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-305cae2d-d07a-44c9-b03d-3806f24600d1","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2100,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-73c45ed9-d88a-4383-9f2a-eb7dac35cfaf","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2700,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-003ccca8-0b89-45c5-b88b-0944e0267334","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] Pasta and Olive Oil Sun-dried tomatoes and garlic Roasted Red Peppers Red Pepper Flakes Ricotta and Parmesan Cheese Cream Yeast Package Thermometer Jar Dough Flour Bag Flour Bowl

Making the Sauce

Most of the ingreients go straight into the blender and mix up in minutes while the pasta cooks.

Variations

You can make this as spicy or as mild as you like by adjusting the red pepper flakes. You can also add extra pasta water if you like a thinner sauce.

There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

The easiest - and tastiest - rich, creamy pasta you'll ever make.

More from The Pypers Kitchen

[{"selector":"#anim-2b31f78e-7086-4d76-bbc9-1578cc8e27ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bee42e6-eb1c-40da-b3d6-d9a410476f49","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20911e30-8294-4593-a09a-46e66d0670cc","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99e99e94-c183-4316-9076-d67e9862b47c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38280bec-9659-40b9-8120-395b23414744","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f482051-8358-46c2-92ba-4e52d80ff321","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c300e92e-6a35-4e79-92c3-c3f442acdab5","keyframes":{"transform":["translate3d(0px, 162.16934%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f843fb3-cf1d-4f13-8c46-37a6ffe0fc9c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af7d9ecf-9e13-4202-80c4-e0f1ae88e397","keyframes":{"transform":["translate3d(0px, 182.22217%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a55da4d-c97c-42e9-8ee8-f5eecc1afb7c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcb985c8-2b08-4341-975a-e2cdb20469ad","keyframes":{"transform":["translate3d(0px, 407.16860%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bread bun Air Fryer BBQ Chicken Pizza Gochujang Pasta with Vodka & Cream Visit The Pypers Kitchen Visit The Pypers Kitchen