Marinated in brown sugar, soy sauce & Mirin and grilled  until deliciously charred, these ribs are crispy-edged, caramelized bites of heaven.  Ready to make them?

Let’s go!

Flanken Style Short Ribs

Yeast Package

Brown Sugar

Thermometer

Soy Sauce  

Jar

Mirin & Sesame Oil

Dough

Chili Garlic Paste

Flour Bag

Garlic & Ginger

Flour Bowl

The Grill

These ribs are best grilled on an outdoor grill over high heat. They only take a few minutes to cook.

A Word on the Meat

Flanken short ribs are regular beef short ribs that have been cut thinly and across the bone

Asian Style Flanken Short Ribs