Beef Bulgogi Fried Rice with Kimchi

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Juicy steak soaked in a sweet & salty marinade tops super flavourful and easy to make fried rice. Ready to make it?

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What do you need to make this?

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Quick and Easy

The rice can, and should, be made ahead of time, and the steak can marinste for an hour up to overnight,, then the rest comes together really quickly.

A Word on the Steak

There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

Beef Bulgogi Fried Rice with Kimchi

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Beef Bulgogi Fried Rice with Kimchi

Juicy steak soaked in a sweet & salty marinade tops super flavourful and easy to make fried rice. Ready to make it?

Let’s get started!

What do you need to make this?

Quick and Easy

A Word on the Steak

I use rib-eye to make this, but any steak works... flank, sirloin, filet are all good.

There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

“

Beef Bulgogi Fried Rice with Kimchi

CLICK HERE FOR THE FULL RECIPE

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