Juicy steak soaked in a sweet & salty marinade tops super flavourful and easy to make fried rice. Ready to make it?

Let’s get started!

What do you need to make this?

Onion, garlic

Soy sauce, mirin, brown sugar

Gochujang, sesame oil


Green onion, sesame seeds


Yeast Package
Flour Bag
Flour Bowl

Quick and Easy

The rice can, and should, be made ahead of time, and the steak can marinste for an hour up to overnight,, then the rest comes together really quickly.

A Word on the Steak

I use rib-eye to make this, but any steak works... flank, sirloin, filet are all good.

Beef Bulgogi  Fried Rice with Kimchi