A rich and deeply flavoured beef stew loaded with mushrooms and touched with umami packed miso. Ready to make it?

Let’s go!


Yeast Package

Onion & Garlic


Red Wine & Beef Broth


Mushrooms & Miso


Carrots & Thyme

Flour Bag

Soy Sauce & Olive Oil

Flour Bowl

The Process

The stew cooks slowly and the mushrooms are browned separately and added at the end. This produces the best flavour results.

A Word on the Mushrooms

I use Cremini mushrooms in this recipe but feel free to use another kind.

Beef Stew  with  Mushrooms  and Miso