Brown Butter Bourbon Impossible Pie

[{"selector":"#anim-66a7fa14-436c-4598-9650-1d8a263fd193","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-955eb3b6-7514-4848-a521-d1893813e9e8","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] the pypers kitchen https://thepyperskitchen.com

Made in the blender in minutes, Impossible Pie creates its own crust and the middle becomes a rich, creamy custard Ready to make it?

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What do you need to make this recipe?

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The Process

A Word on Serving

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Brown Butter Bourbon Impossible Pie

More from The Pypers Kitchen

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Brown Butter Bourbon Impossible Pie

Made in the blender in minutes, Impossible Pie creates its own crust and the middle becomes a rich, creamy custard Ready to make it?

Let’s go!

What do you need to make this recipe?

The Process

Once you've browned your butter, this entire pie is made in the blender.

A Word on Serving

You can serve this pie warm or cold. It's good with ice cream, fruit or - my favourite - whipped cream.

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Brown Butter Bourbon Impossible Pie

CLICK HERE FOR THE FULL RECIPE

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