What this dish lacks for in beauty it makes up for in taste. It's absolutely scrumptious. The perfect combination of teture and flavours. It's truly delicious.

Let’s get started!

What do you need to know to make this?

Cabbage & Onion

Oil, Vinegar, HOney & Dijon

Pecorino Cheese

Walnuts

Parsley

Lemon

Yeast Package
Thermometer
Jar
Dough
Flour Bag
Flour Bowl

Gather your Ingredients

01

A knife, a blander and a good hot pan are all you need to make this dish once you have all the ingredients ready to go.

Learning to Leave it Alone!

The key to getting a good amo9unt of deeply charred spots on the cabbe is to stir less.

There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

Best with creamy, buttery mashed potatoes