Burnt Cabbage with Honey Walnut Vinaigrette & Pecorino

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What this dish lacks for in beauty it makes up for in taste. It's absolutely scrumptious. The perfect combination of teture and flavours. It's truly delicious.

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What do you need to know to make this?

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Gather your Ingredients

A knife, a blander and a good hot pan are all you need to make this dish once you have all the ingredients ready to go.

Learning to Leave it Alone!

The key to getting a good amo9unt of deeply charred spots on the cabbe is to stir less.

There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

Best with creamy, buttery mashed potatoes

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