Fluffy, moist, heavenly Buttermilk Blueberry Muffins. Domed tops with perfectly brown edges and a soft, tender crumb inside.  Ready to make them?

Let’s go!

Flour

Yeast Package

Sugar

Thermometer

Buttermilk

Jar

Eggs

Dough

Oil

Flour Bag

M Blueberries

Flour Bowl

The Details

A couple of bowls, a handful of ingredients, a quick mix and a hefty sprinkle of sugar is all it takes to get them into the oven to bake.

A Word on the Blueberries.

Both fresh and frozen blueberries work. No need to thaw the frozen ones first.

Buttermilk Blueberry Muffins