Crispy Cast Iron Potatoes that are soft inside, insanely crispy on the outside,  perfectly seasoned and topped with a creamy sour cream & onion sauce. Ready to make them?

Let’s go!

Potatoes

Yeast Package

Butter  & Oil

Thermometer

Sour Cream

Jar

Green Onion

Dough

Garlic & Onion Powder

Flour Bag

M Cast Iron  Skillet

Flour Bowl

The Details

Chopped potatoes are cooked to crispy perfection in a heavy cast iron skillet.

A Word on the Potatoes.

I like red potatoes, but really any potatoes will work so pick your fave. Try to cut them into uniform pieces so they cook evenly.

Cast Iron Potatoes with Sour Cream & Onion Sauce