Tender buttermilk muffins stuffed with melty chocolate chips a bakery style domed lid and a crackly sugar crust topping.  Ready to make them?

Let’s get started!

What do you need to make this?

Oats & Flour

Yeast Package

Buttermilk, Oil & Butter


Baking Powder, Baking Soda, Salt


Sugar & Vanilla



Flour Bag

Chocolate Chips

Flour Bowl

Quick and Easy

Perfect for a weekend breakfast or brunch and a great make ahead weekday breakfast recipe.

A Word on the Oats

I use old fahioned rolled oats in these muffins and we're going to soak them for a bit in the buttermilk to soften.

Chocolate Chip Buttermilk Muffins