You will need to let this dough rise twice, but not overnight.
Fresh Rosemary is best for topping the bread.
Extra Virgin olive oil is best.
You can omit the grapes if you' choose.
Do not skimp on the olive oil or the pepper.
This bread uses active dry yeast.
The second rise of the dough happens in the pan you will use to bake the bread.
Before baking you will press dimples all over the doigh and then add your toppings.