Pillowy, soft focaccia  bread with a golden brown crust, topped with rosemary, flaky salt, freshly cracked black pepper and Coronation Grapes

Let's make it!

What do you need to know to make this?

You will need to let this dough rise twice, but not overnight.

Fresh Rosemary is best for topping the bread.

Extra Virgin olive oil is best.

You can omit the grapes if you' choose.

Do not skimp on the olive oil or the pepper.

This bread uses active dry yeast.

Yeast Package
Flour Bag
Flour Bowl

The Second Rise


The second rise of the dough happens in the pan you will use to bake the bread.

Before Baking

Before baking you will press dimples all over the doigh and then add your toppings.

There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

Fluffiest Focaccia Ever. And so, so easy.