the pypers kitchen
Easy and quick to make.
Buttery garlic sauce.
Air fryer and oven instructions.
Cornstarch for maximum crispiness.
Lots of fresh garlic.
Optional, but highly recommended dip.
The sauce and the dip can be made while the wings cook so the whole dish is very quick to make.
Less than 20 minutes in the air fryer or 45 in the oven. Both ways make super crispy wings.