the pypers kitchen
Beef, Onion, Breadcrumbs
Sesame Oil, S&P
Egg, Garlic, Ginger
Mirin, Vinegar, Sugar
Soy Sauce, Gochujang, Maple Syrup
Rice for Serving
These meatballs are simple to whip up and bake in the oven in 20 minutes.
The Gochujang & Maple glaze mixes up quicky and then simmers in the pan while the meatballs cook.