A 15 minute fusion version of our favourite creamy vodka pasta where tomato paste is subbed out for Gochujang. Fun, easy to make and so delicious.

Let’s get started!

What do you need to make this?

Pasta. rigatoni, panne, or your choice.

Hot pasta water.

Gochujand and Gochugaru

Onions and garlic.

Vodka, butter & cream

Parmesan cheese.

Yeast Package
Flour Bag
Flour Bowl

Use Your  Pasta Water


The hot starchy pasta water helps to create a smooth, silky sauce.

The Cheese

Adding the parmesan cheese is highly recommended in this recipe. It really rounds out the flavour.

There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

Spicy, rich, salty, cheesy deliciousness in 15 minutes.