Juicy, flavourful grilled Denver Steak cooked to perfection and slathered with an insanely tasty, easy to make rich Creole Butter. Ready to make it?

Let’s go!

Denver Steaks

Yeast Package

Tomatoes

Thermometer

Garliic

Jar

Fresh Thyme

Dough

Chili powder, smoked paprika

Flour Bag

Brown sugar, cayenne

Flour Bowl

The Cut

Denver Steak is also called Chuck Steak, Bottom Chuck Steak or Underblade Steak. It's marbled and tasty.

A Word on Grilling

This cut is best cooked to medium-rare on a super hot grill.

Grilled Denver Steak with  Creole Butter