A quick honey sauce is poured over juicy browned pork chops then baked with apples, onions, fresh herbs and a little butter. A perfect fall meal. Ready to make it?

Let’s go!

Pork Chops

Yeast Package

Honey, Garlic & Soy Sauce


Balsamic Vinegar


Apples & Onions


White Wine & Butter

Flour Bag

Fresh Sage & Thyme

Flour Bowl

The Skillet

I make this recipe entirely in one 12" cast iron skillet. I even serve it straight from the pan.

A Word on the Chops

I always choose bone-in pork chops because they don't dry out easily and have better flavour.

Honey Glazed Pork Chops with  Apples & Onions