Lemon Ricotta Olive Oil Cake

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Rich and moist thanks to the olive oil and ricotta cheese, the best part of this easy Lemon Cake is the crackly, sugary topping. Ready to make it?

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What do you need to make this?

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Quick and Easy

With a built in topping, this cake requires no frosting, so once it's baked you just have to find the patience to let it cool a bit and then dig in.

A Word on the Sugar

To get a craggy, crackly top to this cake you'll want to use superfine sugar, also called Berry Sugar.

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Lemon Ricotta Olive OIL Cake

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Lemon Ricotta Olive Oil Cake

Rich and moist thanks to the olive oil and ricotta cheese, the best part of this easy Lemon Cake is the crackly, sugary topping. Ready to make it?

Let’s get started!

What do you need to make this?

Quick and Easy

01

A Word on the Sugar

“

Lemon Ricotta Olive OIL Cake

CLICK HERE FOR THE FULL RECIPE

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