Rich and moist thanks to the olive oil and ricotta cheese, the best part of this easy Lemon Cake is the crackly, sugary topping. Ready to make it?

Let’s get started!

What do you need to make this?

Fresh lemons and olive oil

Ricotta cheese 

Flour and sugar

Greek Yogurt & Lemon

Flour and salt 

Baking powder and baking soda

Yeast Package
Flour Bag
Flour Bowl

Quick and Easy


With a built in topping, this cake requires no frosting, so once it's baked you just have to find the patience to let it cool a bit and then dig in.

A Word on the  Sugar

To get a craggy, crackly top to this cake you'll want to use superfine sugar, also called Berry Sugar.

Lemon Ricotta Olive OIL Cake