A creamy pasta loaded with bright green peas and crisp, salty bacon. Finished with lots of Parmesan and black pepper, it’s easy to make and so delicious. Ready to make it?

Let’s go!

Pasta

Yeast Package

Peas

Thermometer

Cream

Jar

Bacon

Dough

Garlic

Flour Bag

Parmesan

Flour Bowl

The Details

Perfectly cooked pasta swimming in a creamy, garlicky, parmesan sauce and tossed bright green peas and herbs and then topped with crisp, salty bacon.

A Word on the Pasta

Choose your favourite pasta here. I used Gigli, but any shape will work, preferably short cut.

Pasta and Peas with Bacon