Gnocchi, brussels sprouts and butternut squash roasted together in the oven and topped with an easy, delicious, brown butter sauce. Ready to make it?

Let’s go!

Gnocchi

Yeast Package

Brussels Sprouts

Thermometer

Butternut Squash

Jar

Butter

Dough

Parmesan

Flour Bag

M Balsamic Vinegar

Flour Bowl

The Details

20 minutes to roast the veggies and gnocchi and 10 minutes to make the sauce. 30 minutes total and so delicious.

A Word on the Prep

Cut the squash into pieces roughly the same size as the gnocchi and choose smaller brussels sprouts for best results.

Sheet Pan Gnocchi with Butternut Squash and Brussels Sprouts