Rich and flavourful Tomato Garlic Confit served on ricotta crostini and drizzled with Calabrian hot honey. It's insanely good. Ready to make it?

Let’s go!

Small Tomatoes

Yeast Package

Garlic

Thermometer

Olive Oil

Jar

Sugar

Dough

Honey, Calabrian Chili

Flour Bag

Baguette, Ricotta

Flour Bowl

The Details

Low and slow cooking is the key to this recipe, but if you're impatient I'll give you a quick version too.

A Word on the Tomatoes

Any small tomato works here... grape, cherry, cocktail... or a combination.

Tomato Garlic Confit