Truffle Garlic Butter Steak Bites

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Juicy steak bites marinated in red wine, pan seared to crispy perfection and doused in truffle garlic butter. Absolutely delicious.

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What do you need to make this?

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Gather your Ingredients

Start by marinating the steak for one hour or overnight. Then sear the steak, make the butter, douse the steak. So easy.

Variations

You can use just about any cut of steak for this recipe. Inexpensive cuts work well because the marinade will tenderize it.

There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

Rich, savoury, crisp and juicy. So easy and so delicious.

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