Steak
Olive oil & soy sauce
Red wine & dijon mustard
Butter
Garlic, salt & black pepper
Truffle oil
Start by marinating the steak for one hour or overnight. Then sear the steak, make the butter, douse the steak. So easy.
You can use just about any cut of steak for this recipe. Inexpensive cuts work well because the marinade will tenderize it.