Roasted potatoes tossed with thick-cut salty bacon, peppery green arugula and topped with a creamy parmesan dressing Ready to make it?

Let’s go!

Potatoes

Yeast Package

Bacon

Thermometer

Arugula

Jar

Garlic

Dough

Parmesan

Flour Bag

M Mayo, Sour Cream

Flour Bowl

The Details

Roasted potatoes and crisp bacon are tossed with peppery arugula and a rich, creamy Parmesan dressing.

A Word on the Bacon

I like thick cut bacon, but use any bacon you like, even turkey bacon works wonderfully.

Warm Potato Bacon Salad