Silky shaved ribbons of zucchini are tossed with paper thin slices of lemon and lots of rich, salty parmesan cheese. Ready to make it?

Zucchini

Yeast Package

Olive Oil

Thermometer

Lemon

Jar

Pine Nuts

Dough

Parmesan Cheese

Flour Bag

Herbs

Flour Bowl

The Process

I like to use my mandoline for this, but you can also use a vegetable peeler or very sharp knife.

A Word on the Lemons

We're using the whole lemon here, but you can just use a little zest and the juice instead.

Zucchini Ribbons with Lemon & Parmesan