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Almond Brownies aka January Brownies

Triple Almond Healthier Skillet Brownies that are to die for.
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 8


  • 1 cup almond flour
  • 1 cup coconut sugar
  • 1/2 cup cacao powder or cocoa
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 1/2 cup dark chocolate chips divided.
  • 1/2 cup sliced almonds divided
  • 1/2 cup roasted almond butter
  • 1 Tbsp maple syrup


  • Combine the almond flour, coconut sugar, cacao powder, baking soda and salt in a bowl and mix well.
  • In a separate bowl whisk together the eggs, coconut oil and extracts
  • Add the flour mixture to the egg mixture and mix until just combined.
  • Fold in 1/4 cup of the chocolate chips and 1/4 cup of the almonds.
  • Spread the batter evenly into a greased (I used coconut oil) 10” cast iron skillet.
  • Mix the almond butter with the maple syrup, drop in small spoonfuls over the batter and swirl into the brownie batter.
  • Sprinkle over the remaining chocolate chips and sliced almonds.
  • Bake at 350 for 25 minutes.
Keyword Almond Brownies