Baked Pumpkin Spice Latte Donuts (two ways - glazed and sugar coated)
These Baked Pumpkin Spice Latte Donuts taste like your favourite coffee shop PSL, but in fluffy donut form. Made with real pumpkin, warm spices and finished TWO ways… a silky espresso glaze or cinnamon sugar coating. They’re the ultimate cozy fall treat and super easy to bake at home.
Ingredients
For the donuts:
- 1 cup flour
- 1 tsp baking powder
- 1 tsp pumpkin spice
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1/3 cup sugar
- 1/3 cup brown sugar packed
- 1/4 cup oil
- 2 Tbsp butter melted
- 1 egg
- 1 tsp vanilla
For the glaze:
- 1 cup powdered sugar
- 1 Tbsp milk
- 1 tsp instant espresso
- 1/2 tsp vanilla
For the sugar coating:
- 1/3 cup sugar
- 1 tsp cinnamon
- 1/4 tsp espresso powder
- 2 Tbsp butter melted
Instructions
Make the donuts:
- In a large bowl combine the flour, baking powder, salt and pumpkin spice. Whisk well.
- In a separate bowl combine the pumpkin, sugar, brown sugar, oil, butter, egg and vanilla. Whisk well.
- Add the pumpkin mixture to the flour mixture and mix just until combined.
- Fill a greased mini donut pan with the batter.
- Bake at 350 for 9-11 minutes.
- Cool before topping.
Make the glaze:
- In a medium bowl combine the milk, espresso powder and vanilla. Mix well.
- Add in the powdered sugar and mix well.
Make the sugar coating:
- In a medium bowl combine the sugar, cinnamon and espresso powder. Mix well. Melt the butter in a small dish.
For glazed donuts:
- Dip the top of the donuts in the glaze and set aside on a wire rack.
For sugar coated donuts:
- Brush the donuts all over with melted butter and then roll them in the sugar mixture.
Tried this recipe?Let us know how it was!