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Balsamic Roasted Tomatoes

Balsamic Roasted Tomatoes

So easy to make and absolutely packed with flavour, these slow roasted balsamic tomatoes are an absolute dream. Just as good on pasta or chunk of bread as they are straight up on a fork.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 8 large tomatoes
  • 1 head garlic
  • 1 white onion
  • 1/2 cup olive oil
  • 2 Tbsp white balsamic vinegar
  • 3-4 sprigs fresh thyme
  • 1 tsp salt

Instructions
 

  • Cut the tomatoes in half and lay them in a 9”x13” pan.
  • Separate the head of garlic into cloves, no need to peel them, and tuck them in with the tomatoes.
  • Chop the onion into chunks and add it and the thyme into the pan.
  • Drizzle with the olive oil, the balsamic vinegar and the salt. Toss.
  • Place in the oven at 300 for about and hour and a half to two hours.

Notes

You can use smaller tomatoes, just fill the pan in an even layer.
Keyword Balsamic Roasted Tomatoes, garlic confit, onion confit, slow roasted tomatoes, Tomato confit
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