Banana and Pumpkin Muffins
These tender Banana and Pumpkin Muffins are the ultimate fall treat, combining the rich, cozy flavours of pumpkin with the sweet taste of ripe bananas and scented with a blend of warm spices. A perfect comforting breakfast or snack.
Ingredients
- 1 banana mashed (about 1/2 cup)
- 1/4 cup oil
- 2/3 cup dark brown sugar packed
- 1 egg room temperature
- 1 tsp vanilla
- 1/2 cup pumpkin puree, not pie filling
- 1 1/4 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- Pinch nutmeg
- 1/2 cup pecans chopped
Instructions
- Heat the oven to 425 degrees.
- In a stand mixer or large bowl whisk together the banana, oil and sugar. Mix until well combined.
- Whisk in the egg and the vanilla. Mix for 1-2 minutes.
- Add in the pumpkin and mix well.
- Combine the flour, baking powder, baking soda, salt, cinnamon, allspice and nutmeg in a separate bowl and mix well.
- Add the flour mixture and the pecans to the banana mixture and mix until jut combined.
- Scoop into greased or lined muffin tin and place in the oven.
- Lower the heat to 375 and cook for 14-16 minutes.
Tried this recipe?Let us know how it was!