Banana Bread with Pecans
Super moist Banana Bread with Pecans, chocolate chunks, and brown butter. Rich, nutty flavors from the brown butter and pecans pair perfectly with gooey chocolate for a comforting treat that’s completely irresistible.
Ingredients
- 1/2 cup butter browned and cooled
- 3/4 cup dark brown sugar packed
- 2 eggs
- 2 tsp vanilla
- 4 very ripe bananas mashed
- 1 3/4 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2/3 cup chopped pecans
- 2/3 cup chocolate chunks
- 1 1/2 Tbsp sugar
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a large bowl, whisk together the browned butter with the brown sugar until smooth and well combined.
- Add in the eggs, the vanilla and the mashed bananas and mix until fully incorporated.
- In a separate bowl, mix together the flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chopped pecans and the chocolate chunks.
- Pour the batter into the prepared loaf pan and evenly sprinkle the top with the 1 1/2 tablespoons of sugar.
- Bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.
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