Banana Cream Matcha Latte
A dreamy iced matcha latte made with banana milk, banana cold foam, and topped with a sprinkle of banana dust. Earthy matcha combines beautifully with banana… it’s the perfect afternoon pick-me-up.
Ingredients
For the banana milk:
- 1 cup milk
- 1 banana
- 1 tsp vanilla
- Sweetener of choice*
- Pinch salt
For the banana cold foam:
- 3 Tbsp heavy cream
- 2 Tbsp banana milk
- Sweetener of choice*
For the latte:
- 1/3 cup brewed matcha tea
- 1/2 cup banana milk
- Banana cold foam.
- 1/4 cup banana chips
Instructions
Make the banana dust:
- Using a mortar and pestle, or a mini food processor, grind the banana chips until powdery.
Make the banana milk:
- Combine the milk, banana, vanilla, sweetener and salt in a blender and blend until completely smooth.
Make the banana cold foam:
- Combine the cream, banana milk and sweetener in a glass or jar and mix with a coffee frother until thickened.
Make the latte:
- Fill a tall glass with ice.
- Pour in the matcha, then the banana milk.
- Top with the banana cold foam and a sprinkle of banana dust.
Notes
*I use a few drops of liquid stevia, but you can also use a teaspoon or two of maple syrup or agave or sugar.
Tried this recipe?Let us know how it was!