Banana Cream Pie Cookies
Everything you love about banana cream pie but in cookie form... and way easier to make!
Ingredients
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg yolk
- 1 ripe banana mashed
- 1 tsp vanilla
- 1 tsp white vanilla
- 1 1/3 cup flour
- 1 Tbsp milk powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup graham wafers chopped
- 1/4 cup dried banana chips chopped
Instructions
- Cream the butter and sugars in an electric mixer until light and fluffy.
- Add in the egg yolk. Mix well.
- Add in the banana and the vanilla extracts. Mix well.
- Combine the flour, milk powder, baking soda and salt in a bowl and mix well.
- Add the flour mixture to the butter mixture and mix until combined.
- Fold in the chocolate chips, graham wafers and banana chips.*
- Form balls with the dough and place on a baking sheet (I used a 2” cookie scoop).
- Bake at 350 for 9-11 minutes.**
Notes
*I reserve a few of these add-ins and sprinkle them on top of the cookie dough balls before they go into the oven.
**Check the cookies at 8 minutes and if you want them flatter, remove the baking sheet and bang it on the counter a few times, then return to the oven to finish baking.
Tried this recipe?Let us know how it was!