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Barbeque Chicken Sliders

Barbeque Chicken Sliders

Extra cheesy, saucy sliders stuffed with shredded bbq chicken, punchy red onion, herby cilantro and spicy jalapeños. Slathered in garlic butter and baked to gooey, melty perfection, they're crazy easy and insanely good.
5 from 1 vote
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Ingredients
  

  • Hawaiian Rolls 1 package of 12 rolls
  • 3 cups cooked chicken shredded
  • 1/2 cup BBQ sauce
  • 2 cups mozzarella cheese shredded
  • 1/4 red onion sliced thinly
  • 1 jalapeño thinly sliced (optional)*
  • 1/4 cup cilantro chopped (optional)
  • 2 Tbsp butter melted
  • 1 clove garlic minced

Instructions
 

  • In a bowl combine the shredded chicken and the BBQ sauce. Mix well so the chicken is completely coated.
  • Keep the rolls intact in their slab and slice in half horizontally. Place the bottom half of the rolls on a baking sheet.
  • Evenly spread the chicken on the bottom half of the rolls.
  • Sprinkle over the red onion, cilantro and jalapeño.
  • Place the top half of the buns back on top.
  • Mix the melted butter with the garlic in a small bowl. Brush the garlic butter all over the top of the buns.
  • Cover the sliders with foil.
  • Bake at 400 degrees for 15 minutes.
  • Remove the foil and continue to bake another 10

Notes

*Can sub in 1/3 cup pickled jalapeños.
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