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–+ servings
Blue Cheese Stuffed Olives

Blue Cheese Stuffed Olives

Plump, briny green olives stuffed with a rich and tasty, creamy blue cheese cream. Perfect served with cocktails, or in cocktails.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 24-36 pitted green olives*
  • 4 oz blue cheese
  • 4 oz cream cheese
  • 1-2 tsp heavy cream

For serving**:

  • Freshly cracked black pepper
  • Lemon zest

Instructions
 

  • Add the blue cheese and the cream cheese to a small food processor and whiz until well blended and smooth.
  • If the mixture isn’t blending well and seems dry, add in heavy cream, 1 tsp at a time, and keep mixing until smooth.
  • Add the mixture to a piping bag and fill the olives.
  • Place on a serving plate and garnish with some freshly cracked black pepper and lemon zest, or serve in a cold martini.

Notes

*depending on the size of the olives.
**Recipe Variations
To make a Lemon Pepper version, add to the cheese mixture:
1 tsp lemon zest
1/2 tsp black pepper
To make a spicy Buffalo version, add to the cheese mixture:
1 Tbsp hot sauce
Keyword Blue Cheese Stuffed Olives
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