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blueberry white chocolate muffins

Blueberry White Chocolate Muffins

One bowl, sugar crusted blueberry and white chocolate muffins. Ridiculously easy and so delicious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 1/2 cup butter melted
  • 3/4 sup sugar
  • 1 cup sour cream
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp almond extract.
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup flour
  • 1 1/4 cups whole wheat pastry flour
  • 1 1/4 cups blueberries
  • 1/2 cup white chocolate chips
  • Coarse sugar for topping.

Instructions
 

  • In a large bowl whisk together the melted butter, sugar, sour cream, eggs, vanilla and almond extract. Mix until well combined and smooth.
  • Whisk in the baking powder, baking soda and salt. Mix well.
  • Add the flour, whole wheat pastry flour, blueberries and white chocolate chips to the bowl and fold in until just combined.
  • Line a muffin tin with muffin papers and fill the cups with batter.
  • Sprinkle the top of each muffin with coarse sugar.
  • Bake at 375 for 25-30 minutes.
Keyword Blueberry White Chocolate Muffins
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