Bulgogi Fried Rice [Beef & Kimchi]
Delicious fried rice flavoured with Kimchi & gochujang and topped with irresistible juicy steak that’s soaked in a sweet, salty, savoury marinade. An easy meal that packs a punch.
Ingredients
- 1 1/2 lbs steak sirloin, flank, rib-eye
For the Marinade:
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic minced
- 1 Tbsp mirin
- 1 Tbsp gochujang
- 2 tsp sesame oil
For the Rice:
- 3 Tbsp oil
- 1/2 cup onion diced
- 2 cloves garlic minced
- 2 Tbsp Gochujang
- 1/2 cup Kimchi chopped
- 4 cups Cooked rice cooled
- 2 Tbsp soy sauce
- 2 tsp sesame oil
For serving:
- 1 Tbsp toasted sesame seeds
- 3 green onions thinly sliced
- Kimchi
Instructions
- Mix all the marinade ingredients together and add in the steak. Marinate at least one hour and up to overnight.
- Cook the steak on a grill and cook to medium-rare.
- To make the rice add the oil to a skillet over medium-high heat. Add in the onion and cook for 3-4 minutes.
- Add in the garlic and cook for one minute.
- Stir in the Gochujang and the Kimchi, stir until heated through.
- Add in the rice, soy sauce and sesame oil.
- Cook, stirring often, until well combined and heated through.
- Thinly slice the steak and add into the rice. Optionally, you can chop the steak into smaller pieces to mix into the rice.
- Top with sesame seeds and green onions and serve with extra kimchi.
Tried this recipe?Let us know how it was!