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–+ servings
Cannoli Dutch Baby

Cannoli Dutch Baby

A rich and puffy skillet pancake loaded with chocolate chips and ricotta cheese. Topped with more creamy, brown sugar ricotta and extra chocolate chips.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

For the pancake:

  • 1/4 cup butter
  • 5 eggs
  • 1/2 cup milk
  • 3/4 cup ricotta
  • 2/3 cup flour
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup chocolate chips divided

For the topping:

  • 1 cup ricotta
  • 2 Tbsp dark brown sugar
  • 2 Tbsp cream

Instructions
 

  • Heat the oven to 450.
  • Add the butter to a 12” cast iron skillet and place it in the oven for 4-5 minutes until melted and hot.
  • Add the eggs, milk, ricotta, flour, vanilla and salt to a blender and blend until smooth.
  • Pour into the melted butter in the hot pan, sprinkle with about half of the chocolate chips and bake at 450 20-25 minutes until browned and puffed.
  • While it bakes whisk together the ricotta, cream and brown sugar.
  • Remove the pancake from the oven and sprinkle the remaining chocolate chips on top.
  • Serve immediately with the ricotta.
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