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Cashew Chia Pudding with Coconut Cream

Cashew Chia Pudding with Coconut Cream, Chocolate & Bananas

Delicious, creamy chia pudding made with homemade cashew milk and topped with bananas, chocolate and rich coconut cream.
5 from 1 vote
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Prep Time 1 day
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1 cup cashews soaked in water overnight
  • 3 cups water
  • 4 dates
  • 3 Tbsp Coconut sugar
  • 1 Tbsp coconut oil
  • 3/4 tsp salt
  • 2 tsp vanilla extract
  • 3/4 tsp almond extract
  • 1/2 cup chia seeds

To serve:

  • Coconut Cream
  • Chopped dark chocolate
  • Chopped bananas
  • Cinnamon

Instructions
 

  • Drain cashews and add to the blender along with the dates, coconut sugar, coconut oil, salt, vanilla and almond.
  • Blend until completely smooth (3-4 minutes).
  • Pour the cashew mixture into a jar and add the chia seeds.
  • Mix well.
  • Refrigerate for several hours until thick.
  • Spoon into bowls and top with some of the coconut cream, chocolate, bananas and a sprinkle of cinnamon.
Keyword Cashew Chia Pudding with Coconut Cream
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