Cast Iron Potatoes
With sour cream & onion sauce. The best potatoes you’ll every have. Tender inside, insanely crispy and so easy to make. Topped with a rich, creamy & zippy sour cream and onion sauce.
Ingredients
For the sauce:
- 1 cup sour cream or 1/2 cup sour cream and 1/2 cup Greek yogurt
- 1 tsp white wine vinegar
- 2 green onions finely chopped
- 2 tsp dried chopped onion
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp. salt
- Pinch sugar
For the potatoes:
- 3-4 medium potatoes cut into approx. 1-inch chunks (about 4 1/2 cups)
- 2 tbsp oil
- 1-2 Tbsp butter
Instructions
Make the sauce:
- In a bowl combine the sour cream, vinegar, green onion, dried onion, onion powder, garlic powder, salt and sugar.
- Mix well and set aside while you cook the potatoes.
Make the potatoes:
- Heat oil in 12” cast iron skillet over medium heat.
- When it’s hot, add the potatoes in a single layer and season well with salt.
- Add 3 Tbsp water, cover the pan, lower the heat to just below medium and leave alone to cook for about 15-20 minutes, until the potatoes are tender and the bottoms are brown.*
- Remove the lid and flip the potatoes. Season again with salt and add some pepper.
- Turn the heat back up slightly and cook another 10 minutes until browned on the other side.
- Stir in butter. Serve with sour cream sauce and extra green onion.
Notes
*If your lid isn’t super tight keep an eye out that the potatoes aren’t burning. If needed, add in a little more water and continue cooking.
Tried this recipe?Let us know how it was!