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Cheese Tteokbokki

Cheese Tteokbokki - In Spicy Gochujang Garlic Butter Sauce

Crispy Cheesy Korean Rice Cakes in Spicy Gochujang Garlic Butter Sauce. Insanely easy to make and absolutely delicious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 2 tsp sesame oil
  • 1 Tbsp soy sauce
  • 2 Tbsp Gochujang
  • 1 Tbsp cane sugar
  • 3 Tbsp butter
  • 2 garlic cloves minced
  • 1 package Korean rice cakes*
  • 1 1/2 cups mozzarella grated

Instructions
 

  • To make the sauce whisk together the sesame oil, soy sauce, Gochujang and sugar. Set aside.
  • Melt the butter in a 10” cast iron skillet over medium-high heat.
  • Add in the garlic and cook 2 minutes.
  • Prepare the rice cakes according to the package directions and add them in. Mix well.
  • Let the rice cakes cook until they get a little crispy, about 5 minutes
  • Pour in the sauce an mix well.
  • Top with the mozzarella.
  • Broil until brown and bubbly.

Notes

*You can use either the flat rice cakes or the cylinders. I've made both and both are good.
Keyword Cheese Tteokbokki
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