Chewy Almond Flour Cocoa Cookies
These Almond Flour Cocoa Cookies are rich, fudgy, chewy, and deeply chocolatey with a soft, tender centre. Made with almond flour, coconut sugar, and a touch of maple syrup, they’re naturally gluten-free, perfectly sweet, and perfect for baking when you want something indulgent but balanced.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/2 cup cocoa powder
- 1/4 cup chocolate protein powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1/4 cup coconut oil melted (not hot)
- 2 Tbsp almond butter
- 2 Tbsp maple syrup
- 2 tsp vanilla
- 1/2 cup chocolate chips
Instructions
- Heat the oven to 350 degrees.
- Combine the almond flour, coconut sugar, cocoa powder, protein powder, baking soda and salt in a bowl. Mix well
- In a separate bowl combine the eggs, coconut oil, almond butter, maple syrup and vanilla. Whisk well.
- Add the egg mixture to the flour mixture and mix well.
- Fold in the chocolate chips.
- Scoop onto baking sheet.
- Bake for 7-9 minutes.
Tried this recipe?Let us know how it was!