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–+ servings
Chili Oil Ramen Noodles

Chili Oil Ramen Noodles

10 minute recipe. Quick and easy bowl of flavour packed noodles swimming in the most delicious sizzling spicy homemade chili oil.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 packages ramen noodles brown rice, instant, or other*
  • 1/4 cup oil
  • 2 cloves garlic minced
  • 1 Tbsp brown sugar
  • 1 Tbsp rice vinegar
  • 2 Tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp chili flakes
  • 2 green onions thinly sliced
  • 1 tsp sesame seeds

Instructions
 

  • Start cooking the ramen noodles according to the package directions.
  • Add the garlic, sugar, vinegar, soy sauce, sesame oil, chili flakes, the white parts of the green onion and sesame seeds to a large bowl. Stir together.
  • Heat oil in a small pot until really hot.
  • Pour the oil over the garlic mixture. Stir.
  • Add in the cooked, drained noodles and toss well.
  • Top with the green parts of the green onion & more sesame seeds

Notes

*any type of ramen noodles works for this recipe, just be sure to follow the package directions for cooking.
Keyword Chili Oil Ramen Noodles
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