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–+ servings
Chocolate Chip Buttermilk Muffins

Chocolate Chip Buttermilk Muffins

Tender muffins made with tangy buttermilk and loaded with chocolate chips. Easy to make and delicious.
4.75 from 4 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins

Ingredients
  

  • 1 1/2 cups rolled oats
  • 1 cup buttermilk
  • 1 cup flour
  • 1/2 cup cake flour or all purpose
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup butter melted
  • 1/3 cup oil
  • 1/3 cup sugar
  • 1/4 cup light brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 cup chocolate chips

Instructions
 

  • Mix together the oats and buttermilk and let soak for about 15 minutes.
  • In a separate bowl combine the flour, baking powder, baking soda and salt. Mix well.
  • Add the butter, oil, sugar, vanilla and egg to the oat mixture and mix well.
  • Add in the flour mixture and mix until just combined.
  • Fold in the chocolate chips.
  • Pour into greased or lined muffin tins and bake at 375 for 20-25 minutes.
Keyword Chocolate Chip Buttermilk Muffins
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