Chocolate Chunk Banana Bread
This super moist and buttery banana bread with loads of melty chocolate chunks of the banana bread upgrade you didn’t know you needed. So easy to make and absolutely irresistible.
Ingredients
- 3 very ripe bananas mashed
- 1/2 cup butter melted (not hot)
- 2 Tbsp oil
- 1/2 cup sugar
- 1/4 cup brown sugar packed
- 2 eggs
- 2 tsp vanilla
- Optional: 1 Tbsp instant espresso powder
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chunks
- 1-2 Tbsp coarse sugar for topping
Instructions
- Preheat the oven to 350°F.
- Line a loaf pan with parchment paper and spray with nonstick spray.
- Combine the bananas, butter, oil, sugar and brown sugar in a bowl and mix well.
- Add in the eggs, vanilla and espresso powder (if using) and mix again until completely combined.
- In a separate bowl combine the flour, baking soda and salt. Mix well.
- Add the flour mixture and the chocolate chunks to the banana mixture and fold in until just combined.
- Pour into the prepared pan and gently smooth the top.
- Add a few extra chocolate chunks to the top, if desired, and sprinkle the top evenly with the coarse sugar.
- Bake for 55-65 minutes.
Video
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