Christmas Breakfast Cookies
The healthier way to eat cookies for breakfast!
Ingredients
- 1 cup almond flour
- 1/4 cup oat flour
- 3 Tbsp coconut flour
- 1/2 tsp baking soda
- Pinch salt
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1/4 cup ricotta
- 2 Tbsp cane sugar*
- 1 egg
- 1 tsp white vanilla
- 1/2 tsp almond extract
- 3 Tbsp sprinkles
Instructions
- In a bowl whisk together the flours, baking soda and salt.
- In a separate bowl whisk together the oil, syrup, ricotta, sugar, egg and extracts.
- Add the flour mixture to the oil mixture and mix until combined.
- Fold in 2 Tbsp sprinkles.
- Roll into balls, flatten slightly and place on a baking sheet. Top with remaining sprinkles.
- Bake at 350 for about 10 minutes.
- Makes 10 cookies.
Notes
*optional, add if you want them a little sweeter
*these cookies are best fresh. They're still delicious the next day, and they freeze well, but they will be more soft and cakey.
*these cookies are best fresh. They're still delicious the next day, and they freeze well, but they will be more soft and cakey.
Tried this recipe?Let us know how it was!