Cottage Cheese and Eggs
Creamy scrambled eggs loaded with cottage cheese and spiked with Parmesan and black pepper for a Cacio e Pepe vibe. Elevated, crazy easy and super delicious.
Ingredients
- 1 Tbsp butter or olive oil*
- 2 eggs
- 1/3 cup cottage cheese
- 1 Tbsp parmesan cheese finely grated
- S&P
Instructions
- Combine the eggs, cottage cheese and parmesan in a bowl. Season with a pinch of salt and several grinds of freshly cracked black pepper. Whisk well.
- Add the butter (or oil) to a medium nonstick skillet over medium heat and when it’s melted add in the egg mixture.
- Leave it took cook, undisturbed for a couple of minutes and then stir gently. Repeat until the eggs are cooked to your liking.
- Remove to a plate and season with more pepper.
Notes
*You can also use a nonstick skillet sprayed with nonstick spray or oil
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