Cottage Cheese Chocolate Pudding
A rich, creamy, protein-packed twist on classic chocolate pudding. Blended until silky smooth, this indulgent yet healthy-ish treat delivers truly deep chocolate flavour.
Ingredients
- 2 cups higher-protein milk
- 1 cup cottage cheese
- 4 eggs
- 1/3 cup maple syrup*
- 1/4 cup cocoa powder
- 2 Tbsp cornstarch
- 1 tsp instant espresso powder (optional)
- 1 tsp vanilla
- 2 Tbsp butter optional
Instructions
- Add milk, cottage cheese, eggs, maple syrup, cocoa powder, cornstarch, espresso powder (if using) and a big pinch of salt to a blender and blend until completely smooth.
- Pour the mixture into a saucepan and bring to a simmer over low-medium heat, stirring frequently, until thickened.
- Remove from the heat and stir in the vanilla and the butter (if using).
Notes
*if you like your pudding a little sweeter I recommend adding a little extra sweetener. I use a big pinch of stevia sometimes.
**14 grams protein per 1/2 cup serving
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